A great way to use up very ripe bananas (instead of banana cake or muffins!)
you need: 20 pitted dates - chopped, 2 tablespns raw honey, 2 tablespns extra virgin coconut oil (I found this at CS organics - very quite $$ but 1 bottle will go far!), 1 teaspoon vanilla extract - I used real (not imitation) vanilla essence, pinch cinnamon, 4 cups (sliced) ripe bananas.
Cover and soak dates in lukewarm water for 10 mins. Drain dates and reserve liquid.
Blend dates with 3-4 tablespoons of the liquid in a blender. Add honey, coconut oil, vanilla and cinnamon and blend until smooth.
Add bananas and blend until mostly smooth (can leave it a little bit chunky if desired).
Transfer to a stainless steel bowl.
Freeze bowl (I popped a bit of glad wrap over the top), stir a couple of times before it reaches a semi-solid state, and freeze overnight.
Allow to thaw at room temp 5-10 mins before serving.
Would add a photo but it was too delicious and we've eaten it all!
Sunday, July 25, 2010
Raw Banana Icecream Recipe
Sunday, June 27, 2010
Downloadable patterns
It's Sunday and it's raining and I am procastinating about tidying the house!
So here are some great patterns for Wardorf dolls from Dancing Rain Dolls.
Tuesday, June 15, 2010
Babywearer Knitting pattern
Wednesday, June 02, 2010
Hire Things!
You might want to hire a bouncy castle, a bubble machine, kids costumes, a buggy, high chair, baby swing, backpack, the list goes on...
Tuesday, May 04, 2010
Vintage Baby patterns
Downloadable for free at - http://www.vintagepurls.co.nz/content/9-freevintagepatterns
Geniune vintage including a practical baby vest pattern.
I do have a love of all things vintage!
Wednesday, March 31, 2010
Vintage-inspired coats
Monday, March 01, 2010
Born out of a love for good food
Let us introduce you to Onefootprint, a fabulous Wellington-based Gardening Consultancy Service which uses organic principles to empower garden owners to grow good food at home.
Onefootprint was born out of a love for growing good food and a passion to eat healthy, full-flavoured, nutritious food at home. That bought a partnership between Heather Murphy - a trained chef and avid gardener, and Kate Findlay, a horticulturist and applied science student.
Heather and Kate can provide personal consultation to discuss and plan your seasonal edible garden requirements, assess and co-ordinate requirements for tools, natural sprays, fertilizers, composting and irrigation and even provide 10 Seasonal recipes to match your garden.
Garden Consult gift vouchers are available for special occasions like birthdays, weddings, anniversaries. new house and new arrivals!